Hi, I'm Jyoti Choudhary a fond baker and I run Gourmet Studio.
I should've been a banker or media professional... having done my Master's in both Economics and Mass Communication. However, I spend my time doing what I love the most. Baking. I have always been very passionate about the culinary arts and over the years I've done many, many courses in India, United States, Canada and Switzerland to hone my skills.
One thing that I learnt was that nowhere do you really 'learn' that perfect method. By the time you reach home, you can seldom follow that method that you've just been taught to bake that perfect cake. I personally have gone through a lot of struggle to get things right and over the years I've developed a simple and effective way of teaching.
This is so that my students don't have to go through the kind of trouble that I've been through. I share all that I've learnt with my students and there are no hidden secrets and no grey areas. Anybody is welcome to call up any number of times in the future to solve any problems to do with your course
Gourmet Studio is all about Loving, Caring & Sharing. My love for the culinary arts, caring for my students and sharing all the knowledge and experience that I have gathered over the years.
Hoping to bake with you soon at my workshops.
Why Gourmet Studio
Expert coaching and personal attention. Have been teaching for over five years now.
For students, home makers, professionals, corporate working mothers and even those who wish to start their own business.
Located in Colaba, South Mumbai.
Hands on workshops. You do everything yourself.
Only for women.
Comfortable AC hall, friendly and fun atmosphere.
Everything is taught from scratch.
All are 1 day courses only.
4-6 hours depending upon the course.
100% vegetarian preparations taught.
No Chemicals & Preservatives.
What you bake you take home.
Original recipes and printed notes provided.
Carry nothing. Everything will be provided in class.
Sharing experiences and learning from the Lindt Chef in Switzerland. May 2015.
Fresh from the oven