1 Day Professional Courses
Cake Baking & Icing
What you learn...
Madelines Cake, Rosette Truffle Chocolate Cake, Fruity Gateaux, Christmas Cake and many more...
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Cake Baking & Icing
Cupcakes
What you learn...
Vanilla Cupcakes with Butter Cream Frosting, Rich Chocolate Cupcakes with Chocolate Fudge Frosting, Red Velvet Cupcakes with Cheese Cream Frosting, Carrot and Dry-fruit Cupcakes with Cheese Cream Frosting, Oreo Cupcakes, Choco-chips Cupcakes and many more...
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Gourmet Chocolates
What you learn...
Seasalt Caramelised Chocolate, Truffle Chocolates, Marzapane, Bounty Coconut Bar, Thin Mints, Nutella Crispies, Orange Lollipops, Mocha, Lemongrass Infusion, Almond Rocks, French Caramelised Nutty Chocolate, Chocolate Duet and many more...
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Premium Chocolates
What you learn...
Crunchy Nutty Chocolate, Rocky Almonds, Florentines, Almond Brittle, Kesar-Pista Sandwich, Cappuccino Fudge, Golden Sticky Toffee, Gourmet Citrus Pina-Colada, Divine Chocolate Dessert, Cool Mint Chocolat and many more...
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Passion Desserts
What you learn...
Mango/ Strawberry Cheesecake, Tiramisu Cake, Dryfruit Mawa Cake, Coconut Wrapped Chocolate Balls...
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Bread Making
What you learn...
Honey Whole Wheat Loaf, Braided Bread, Caterpillar Bread, Sri Lankan Seeni Sambol Buns, Pizza Pinwheels, Garlic Dinner Knots, Focaccia Italian Bread, Cinnamon Bread Rolls with Cream-Cheese & Pista Flakes...
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Low-Cal & Nutritious Cakes
What you learn...
Multi Grain Dates Walnut Cake with Oats Crumble, Millet (Ragi) Apple & Pistachio Cake, Cranberry & Orange Cake, Spicy Savoury Semolina Cake...
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Chocolate Garnishing & Edible Laces
What you learn...
Sugarveil Edible Lace, Chocolate Garnishes, Buttercream Ombre Design on Cake, Chocolate Fans & Cigarellos, Chocolate Curls, Cut-outs, Spray colour using hand technique, Chocolate Collars, Embossed Chocolate, Chocolate Leaves & Flowers and more...
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Chocolate Bouquets
What you learn...
Mirror Bouquet, Bucket Bouquet, Baby Shower Bouquet, Engagement Bouquet and more...
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Pure Chocolates: Bonbons
What you learn...
Tempering technique; Tabling and Seeding methods (Hands-on), Moulded and hand made chocolates, Types of fillings and textures, Different filling techniques, Right techniques for cocoa butter and couverture chocolate, Difference between pure chocolate and compound chocolate and more...
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Tarts
What you learn...
Caramelized Walnut Tart, Perfect Apple Cinnamon Tart, Fruit & Praline Cream Flan, Chocolate Crunch Tart, Fresh Strawberry Glazed Margarita Tart, Spinach & Corn Quiche and more...
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Eggless French Macarons
What you learn...
Macaron Shells, Fillings & variations like Mocha, Orange, Hazelnut, Strawberry Jam, Kesar-pista, Lemon and more...
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Royal Icing Cookies
What you learn...
Vanilla Butter Cookies, Chocolate Cookies, Making Eggless Royal Icing, Wet to Wet Techniques, Dry to Wet Techniques, Designing on Cookies using Colours and more...
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Flaky & Danish Pastries
What you learn...
Puff Pastry- Vol-au-vents,Croissants, Veg. Pattice, Cheese Straws, Dumplings, Danish Pastry- French Hearts, Diamonds, Bear Claws, Windmill and more...
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Sugarcraft
What you learn...
Baby Figurine, Romantic Handmade Roses & Daisies with leaves, Animals, Vanity Products, Fashionable Hand Bag, Using Silicone Moulds to make Flowers, Butterflies, Sports Items etc., Draping & Decorating the Cakeboard, Techniques like Kneading, Colourising, Marbleizing & Rollout and more...
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Exotic Cookies
What you learn...
Nine Grain Energy Booster Cookies, Coconut Lemongrass Cookies, Shrewsbury Biscuits, Oats & Raisins Cookies, Italian Almond & Pistachio Cookies, Chai Masala Cookies and more...
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Modern Tall Cake & Edible Gum Paste Flowers
What you learn...
Building Tall and Trendy Cakes, Making Sharp Edges & Smooth Finish, Making the Perfect White Ganache, Colouring Techniques for Ganache, Make Gum Paste at home (recipe), Making bright vibrant colour Gum Paste Wired Petals, Leaves, Roses, Filler Flowers and more...
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Breads of the World
What you learn...
French Baguettes, Sourdough Bread, Rye & Barley Bread, Pane Bianco with Sundried Tomatoes, Portuguese Spicy, Cornmeal Bread, Chinese Steamed Bao and more...
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Doughnuts
What you learn...
Bomboloni (Italian Doughnuts), Old-fashioned Cinnamon Sugar Doughnuts, Glazed Chocolate Doughnuts with Sprinlkes, Marble Frosted Doughnuts, Feuilletine-coated Doughnuts, Crushed Oreo Doughnuts and more...
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Cakesicles
What you learn...
Various Techniques and Designs, Eggless Chocolate Brownie Recipe, How to Colour Chocolate, How to get a Smooth Surface and much more...
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